Let's make the cheese and tasting ..
Arrival at the "Children's Educational Garden" immersed in the enchanting scenery of a typically Etnean nature and welcome by the internal staff.
Making cheese , laboratory.
Didactic lesson on the production of milk and cheese and on its protein value in the correct diet, using captivating and suitable graphics for the youngest, to walk together all the steps from the ruminate , lead to milking and to the production of milk and its derivatives.
Fun study of the food pyramid and lesson on magnetic support to identify the correct positioning of food.
Tasting:
of various types of cheese , learning to recognize the most common characteristics, their color, their aroma, their taste and aftertaste.
It will be possible to taste three types of cheese < / b>, from the least tasty to the one with the most intense taste to identify the difference in quality and content in each one.
Practical moment:
after having known all the secrets and with the help of our assistants, you can watch the cheese making , appreciating all the secrets and curiosities about dairy production in the manner of the past
SICILIAN COUNTRY BREAKFAST
CREATIVE MOMENT: to bring home a souvenir of the day, the participants will make a creative work in salt dough with their hands, imitating the typical dairy shapes. Contact us for more info and costs
Contact us for more info and costs
info@siciliaincoming.com, download the booking form
Tel. +39 095 7901081; cell. +39 393 1854236 - +39 347 7865456
